Egg Plant

Experience the delicious taste of Egg Plant with its sweet and umami flavor! Enjoy the versatility of this ingredient with its fine texture and bright color. It is a great source of fiber, potassium and iron, making it a nutritious and tasty addition to any meal.

Eggplant , also called aubergine or Guinea squash, tender perennial plant of the nightshade family, grown for its edible fruits. It requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.